Used at 2 - 4g / 0.7 - 0.14oz per 1 kg / 2.2lb meat.

Sausage: french style, Andouillette

Meat: pork

 

Handcrafted from coriander, cumin, black pepper, white pepper, fennel, red chili, bay leaves, marjoram, sage, rosemary, thyme, juniper berries, cloves

No. 27 Sausage Seasoning

$16.90Price
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    Limited Edition, all-natural & Gluten free

    DAILY FRESH PRODUCTS WHEN YOU ORDER

    Responsibly sourced spices from partner farms

    Organic & ethical selection

    Size: 3.2OZ / 90G