Used at 2 - 6g / 0.07 - 0.2oz per 1 kg / 2.2lb meat.
Charcuterie: french style, Pate en croute
Meat: pork or duck
Handcrafted from white pepper, nutmeg, caraway, allspice, pink berries, onion, thyme, bay leaves, basil, cloves, ginger, green cardamom
No. 24 Charcuterie Seasoning
A Spice Blend by Pridhip, LYLI's co-founder
A Native of India – Growing up, he interacted both with Indian and European cultures. He’s motivated and full of inspiration. One of his biggest passions is spices. He’s created over 200 blends, changing the way people perceive food and bringing something new and unforgettable to their tastebuds.