Used at 30g / 1oz per 1 kg / 2.2lb meat.

Sausage: german style, Liverwurst

Meat: pork, beef, and/or veal, and/or goat

 

Handcrafted from sage, marjoram, ginger, white pepper, onion, green cardamom, allspice, nutmeg, cinnamon

No. 14 Sausage Seasoning

$16.90Price
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    Limited Edition, all-natural & Gluten free

    DAILY FRESH PRODUCTS WHEN YOU ORDER

    Responsibly sourced spices from partner farms

    Organic & ethical selection

    Size: 3.2OZ / 90G